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VIETNAM HOUSE

A Vietnamese cuisine with a modern twist restaurant
lies in the heart of Saigon that amaze your appetite

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CONTEMPORARY

VIETNAMESE
CUISINE

EXECUTIVE CHEF / FOUNDER

LUKE NGUYEN

With an endless series of accomplishments under his belt, Australia-born Vietnamese celebrity chef Luke Nguyen has made quite the name for himself over his culinary career. At only 23, Luke realised his dreams by opening his first restaurant, the critically acclaimed Red Lantern in 2002. Luke is also the man behind the much-loved Fat Noodle, an Asian noodle bar concept at The Star in Pyrmont Sydney as well as in Brisbane.

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Media

Learn more about Oktoberfest Vietnam.

Mike Francis left the corporate life as an industrial engineer for boeing Company in Seattle to engineer some industry of his own. After receiving an associate's degree in Brewing in Seattle, Mike headed to his home turf of Boise in 2010 to establish Payette Brewing Company.

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93-95-97 Dong Khoi, Ho Chi Minh City
RESERVATION:
+84 28 3822 2226
LUNCH SERVICE:
Monday to Sunday 11:30am - 3:00 pm
DINNER SERVICE:
Monday to Sunday 5:30pm - 11:00 pm
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